Naga Double Roasted Rawa is a versatile ingredient and easy to cook with. It is not only used as a battering ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savoury. Rawa is a special wheat flour different from the normal one as it is […]

Naga Double Roasted Rawa is a versatile ingredient and easy to cook with. It is not only used as a battering ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savoury. Rawa is a special wheat flour different from the normal one as it is […]

A Well-known name in the rice powders and Idiyappam Flour is necessary in any South Indian household. Appams, Idiyappams and pathiri are traditional south indian breakfast dishes made using rice flour. Our Idiyappam Flour is a blessing in the kitchen. Make delicious appams, idiyapams or pathri.

Our naga premium maida is loaded with gluten that makes it highly nutritive. The maida is a suitable ingredient for manufacturing various products including parotta, bun, and puff. We make it available enclosed in laminated hdpe bags.

Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds.

Naga Whole Wheat Atta / Flour is made by grinding whole wheat and is then used to make chapatis, naans and puris as part of a daily meal. The dough made from atta absorbs more water, hence rotis remain softer for longer.

Sakthi Masala is a brand certified for its flavoursome, aromatic, and nutritious spices. And it presents the perfectly prepared chili powder which stands out for its rich quality and taste.